“The journey of a thousand pounds begins with a single burger.” Chris O’ Brien.
All foods provide nutrients to the body. Fast foods contain more fat, carbohydrate and sugars and less of protein, vitamins and minerals compared to most other foods. Those who consume fast foods consume more fat, carbohydrate and sugars and less fruits and non starch vegetables compared to those who do not consume or consume less fast foods. They also consume a higher number of calories when compared to the non fast food lovers. Fast foods may be nutritious as the term fast food can include any food mass produced in a short while. However most fast foods are actually low in nutrients and do not provide sufficient vital nutrients essential for good health.
Fast foods are also high in “trans” fat or the bad fat. These fats are used in fast foods as they provide a lot of convenience factors despite their poor quality of fat. Due to their fat content most fast foods have a satiety value that is rather high. They give you a feeling of fullness. The fat content also adds to the taste as one of the properties of fat is to enhance the inherent flavour of the food to which it is added. But these foods are very calorie dense. They give you a lot of calories some of these calories are important to provide energy as fuel for all the cells of the body to function optimally. However excess calories consumed are stored as adipose tissue (fat) in the body. Fat works as an insulator and store of energy, but excess fat is stored in the body mainly as abdominal fat. This abdominal fat is a major factor in causing diabetes.
The portion size in fast foods is also generally larger than that of normal portions. This leads to a greater consumption of less essential nutrients and inversely a lesser consumption of the more essential but less available vitamins and minerals.
Professor Andrew Prentice of the London School of Hygiene and Tropical Medicine said:
“We all possess a weak innate ability to recognise foods with a high energy density.”
Fast foods are very energy dense foods and since we are unable to limit portion sizes of the fast food we tend to consume excess calories which get deposited as fat in the body. They tend to compromise the daily diet as they replace healthy and nutrient rich food with filling and energy dense foods. Fast foods are also generally high in salt content and low in fibre content. An excess of salt is still considered as one of the leading causes of high blood pressure. The lack of fibre in the diet is always associated with gastro intestinal problems.
Unfortunately obesity is increasing in the urban population in India mainly due to faulty food habits and a sedentary lifestyle. The rural population may not be obese but they have their own health conditions to deal with. Agricultural trends also seem to be bowing down to the needs of commerce and eating trends.
It is an unfortunate agricultural fact that although cereal production is soaring in the country the cultivation of fruits, vegetables and legumes is steadily decreasing. The eating habits of Indians have changed so drastically that the consumption of fruit and vegetable today is even less than half the recommended consumption of 400 grams per day.
It is very important that we increase our consumption of healthy foods to stay fit and exercise regularly to increase the benefits we get from our healthy diet. All the nutrition information about fast foods is present on various websites including some official websites of fast food chains. It is a good idea to read that website once in a while at least and decrease your consumption of fast foods.
It may be difficult for you to totally stop the consume fast foods especially if it has become a habit but you can definitely make sensible choices. You can decrease your consumption of unhealthy but what you consider tasty food to a minimum. You can make healthy food choices of fresh fruits and vegetables along with the calorie laden fats foods.